Drinks, water, alcoholic beverages
Cherry Blossom Tea Cup
Made in Japan
With the faint scent of cherry blossoms, cherry blossoms bloom in full bloom in the hot water, creating a soothing and luxurious atmosphere.
| Part Number | S-10 |
|---|---|
| Product name | Cherry Blossom Tea Cup |
| Name | pickled cherry blossoms |
| Raw material name | Cherry blossoms (domestic), pickled ingredients (salt, plum vinegar), acidulant, myouban |
| Content volume | 40ｇ |
| Best before date | 730 days |
| Storage method | normal or average or fixed temperature |
| Nutritional Information | Energy 21.6kcal / Protein 0.4g / Fat 0.08g / Carbohydrate 4.84g / Salt equivalent 27.44g |
|
Allergy （Japan） |
none |
|
Allergy （Outside Japan） |
none |
| Seller | Osaka Gyokuroen CO.,LTD. |
| Manufacturer | Osaka Gyokuroen CO.,LTD. |
| Place of manufacture | Osaka |
| Countries to be sold | North America, South America, Southeast Asia, Europe |
| Exporting Countries | North America, South America, Southeast Asia, Europe |
| Available period | all season |
| Product Size | 78Ф×34ｍｍ |
| Product weight (net) | 40g |
| Product weight (net) | 70g |
| Number of lots for export | Minimum 1 |
| Number of cases | 80 pieces |
| Case size | 356×455×175ｍｍ |
| Case weight (net) | 5.6kg |
| Case weight (gross) | 6.7kg |
Features of Gyokuroen Cherry Blossom Tea
Made in Japan
Double-flowered cherry trees are used. Cherry blossoms that have bloomed 6 to 7 minutes are pickled in salt.
Manufacturer information
Pursuit of Deliciousness
Osaka Gyokuroen
Pursuing hidden flavors in cooking
The history of kelp tea is not certain, but it seems that there was already in the Edo period. The boiling water is poured to the chopped kelp, it drinks, and after drinking it, it eats the kelp that became the dregs. It seems that it was liked as so-called flavored tea.
The kelp tea of the powder that we know well appeared in 1918. The person who made it is the founder of the GYOKUROEN, Mr. Umazou Fujita. Yes, the "kelp tea" of the GYOKUROEN is the originator of the powder kelp tea, at the same time, the kelp tea is also the originator of the instant beverage. In addition, green tea was also developed in 1930. The freeze-dried instant coffee was put on the market in 1938, so it was much earlier than that.
| Company name | Osaka Gyokuroen Co.,Ltd. |
|---|---|
| Location | 6-9, Ajiwara-cho, Tennoji-ku, Osaka City,Japan |
| Business Description | Manufacture of powdered soft drinks |
| Number of employees | 20 |
| Capital stock | 10 million |
| Web Site | http://osakagyokuroen.co.jp/HP |