Dried food, dried beans, canned food
Japanese kelp
It is characterized by a clear broth with sweetness in the flavor.
Natural kelp is ideal for soup stock, and features a clear soup stock with sweetness in the umami.
It is recommended for soup stock for nabe.
| Part Number | 4993536741713(35g) |
|---|---|
| Product name | Japanese kelp |
| Name | Kombu Kelp |
| Raw material name | Kombu(Hokaido Japan) |
| Content volume | 35g,1kg |
| Best before date | 2years |
| Storage method | Room temperature |
| Nutritional Information | 1./Energy Calorific value 145kcal 2./Protein Protein 8.2g 3./Total Fat Total Fat 1.2g 4./-Saturated Fat Unsaturated Fatty Acid 5./Trans Fat Trans Fatty Acid 6./Carbohydrate Carbohydrate 61.5g 7./-Sugar Carbohydrate 34.4g 8./Sodium Sodium 2795mg |
|
Allergy （Japan） |
None |
|
Allergy （Outside Japan） |
None |
| Seller | - |
| Manufacturer | OGURAYA CO.,LTD. |
| Place of manufacture | Osaka Japan |
| Countries to be sold | EU, UK, North America, Singapore, Malaysia, Philippines, Vietnam, Hong Kong, Taiwan, China |
| Exporting Countries | EU, UK, North America, Singapore, Malaysia, Philippines, Vietnam, Hong Kong, Taiwan, China |
| Available period | all year |
| Product Size | 35g：257×160×15(mm) 1kg:650×280×65(mm) |
| Product weight (net) | 35g,1kg |
| Product weight (net) | 45g,1.1kg |
| Number of lots for export | 35g: 6 boxes (mixed load available) 1kg:1box |
| Number of cases | 35g:10pc,1kg:8pc |
| Case size | 35g:270×195×131(mm) 1kg:330×510×280(mm) |
| Case weight (net) | 35g:350g 1kg:8kg |
| Case weight (gross) | 35g:0.6kg 1kg:9.1kg |
Features of Oguraya Natural Dashi Kelp
Dashi kelp: Providing authentic taste with natural kelp
The choice of kelp greatly affects the taste of Japanese cuisine. It is no exaggeration to say that it is the most important ingredient in Japanese cuisine. For dashi kelp, we carefully select natural kelp that grows naturally in Hokkaido. Compared to cultivated kelp, natural kelp is characterized by its strong umami and rich flavor.
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Manufacturer information
Specializing in natural kelp, an indispensable ingredient for Japanese cuisine since 1848
Oguraya
Natural kelp soup stock, salted kelp, yam and kelp
Founded in 1848 (the end of the Edo period), our strength lies in providing high quality kelp. We offer natural dashi kelp, salted kelp, yam kelp, oboro kelp, battera kelp, etc. for business and retail use.
For dashi kelp, we carefully select and stock natural kelp. In contrast to cultivated kelp, natural kelp has stronger umami and richer flavor. The choice of kelp greatly affects the taste of Japanese cuisine. It is no exaggeration to say that kelp is the most important ingredient in Japanese cuisine. Overseas, it is supported by many Japanese restaurants and supermarkets in Asia and the EU.
| Company name | OGURAYA CO.,LTD. |
|---|---|
| Location | Head office 1-6-12 Namba, Chuo-ku, Osaka 542-0076, Japan 0120-188-889 (10:30 - 18:30) Umeda Branch 4-7 Komatsubara-cho, Kita-ku, Osaka 530-0018, Japan 06-6312-1547 Sakai sales office (factory) 1-2-10, Minamishimizu-cho, Sakai-ku, Sakai-shi, Osaka 590-0005, Japan |
| Business Description | Manufacture and sale of dashi kelp, salted kelp, yam, battera, etc. |
| Number of employees | 41 |
| Capital stock | ¥30,420,000 |
| Web Site | http://www.ogurakonbu.co.jp/ |