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Natural Hidaka Kombu

Dried food, dried beans, canned food

Natural Hidaka Kombu

This kelp can be used for both serving and eating.

Natural Hidaka kelp can be used as both soup stock and kelp for eating.
Because of its thin thickness and soft fibers, it easily absorbs flavors and has a good texture, and can be easily used as a garnish for dishes. With its unique aroma, it is ideal for stewed dishes such as oden.

Part Number 4993536741713(35g)
Product name Natural Hidaka Kombu
Name Kombu Kelp
Raw material name Kombu(Hokaido Japan)
Content volume 35g,1kg
Best before date 2years
Storage method Room temperature
Nutritional Information 1./Energy Calorific value 153kcal
2./Protein Protein 7.7g
3./Total Fat Total Fat 1.9g
4./-Saturated Fat Unsaturated Fatty Acid
5./Trans Fat Trans Fatty Acid
6./Carbohydrate Carbohydrate 64.7g
7./-Sugar Carbohydrate 29.9g
8./Sodium Sodium 2992mg
Allergy
(Japan)
None
Allergy
(Outside Japan)
None
Seller -
Manufacturer OGURAYA CO.,LTD.
Place of manufacture Osaka Japan
Countries to be sold EU, UK, North America, Singapore, Malaysia, Philippines, Vietnam, Hong Kong, Taiwan, China
Exporting Countries EU, UK, North America, Singapore, Malaysia, Philippines, Vietnam, Hong Kong, Taiwan, China
Available period all year
Product Size 35g:257×160×15(mm) 1kg:500×250×70(mm)
Product weight (net) 35g,1kg
Product weight (net) 45g,1.1kg
Number of lots for export 35g: 6 boxes (mixed load available) 1kg:1box
Number of cases 35g:10pc,1kg:8pc
Case size 35g:270×195×131(mm) 1kg:330×490×550(mm)
Case weight (net) 35g:350g 1kg:8kg
Case weight (gross) 35g:0.6kg 1kg:9.1kg

Features of Oguraya Natural Dashi Kelp

Dashi kelp: Providing authentic taste with natural kelp

Dashi kelp: Providing authentic taste with natural kelp

The choice of kelp greatly affects the taste of Japanese cuisine. It is no exaggeration to say that it is the most important ingredient in Japanese cuisine. For dashi kelp, we carefully select natural kelp that grows naturally in Hokkaido. Compared to cultivated kelp, natural kelp is characterized by its strong umami and rich flavor.

Manufacturer information

Specializing in natural kelp, an indispensable ingredient for Japanese cuisine since 1848

Oguraya

Natural kelp soup stock, salted kelp, yam and kelp

Founded in 1848 (the end of the Edo period), our strength lies in providing high quality kelp. We offer natural dashi kelp, salted kelp, yam kelp, oboro kelp, battera kelp, etc. for business and retail use.
For dashi kelp, we carefully select and stock natural kelp. In contrast to cultivated kelp, natural kelp has stronger umami and richer flavor. The choice of kelp greatly affects the taste of Japanese cuisine. It is no exaggeration to say that kelp is the most important ingredient in Japanese cuisine. Overseas, it is supported by many Japanese restaurants and supermarkets in Asia and the EU.

Oguraya
Company name OGURAYA CO.,LTD.
Location Head office
1-6-12 Namba, Chuo-ku, Osaka 542-0076, Japan
0120-188-889 (10:30 - 18:30)

Umeda Branch
4-7 Komatsubara-cho, Kita-ku, Osaka 530-0018, Japan
06-6312-1547

Sakai sales office (factory)
1-2-10, Minamishimizu-cho, Sakai-ku, Sakai-shi, Osaka 590-0005, Japan
Business Description Manufacture and sale of dashi kelp, salted kelp, yam, battera, etc.
Number of employees 41
Capital stock ¥30,420,000
Web Site http://www.ogurakonbu.co.jp/