Dried food, dried beans, canned food
Natural Rishiri Kombu
Enjoy rich flavor and mellow fragrance which you will not find in farmed kelp.
Natural Rishiri Kombu is good for making dashi stock because the natural fiber inside makes the broth clear with a refined flavor. For making Kyoto dishes, Rishiri might be your best choice.
Natural Kelp's charm is the rich flavor contained inside of kelp that survived in strict natural environment for 2 years. The most important thing in making broth is to take out the kelp's flavor.
You can enjoy rich flavor and mellow fragrance which you will not find in farmed kelp.
| Part Number | 4993536741720(35g) |
|---|---|
| Product name | Natural Rishiri Kombu |
| Name | Kombu Kelp |
| Raw material name | Kombu(Hokaido Japan) |
| Content volume | 35g,1kg |
| Best before date | 2years |
| Storage method | Room temperature |
| Nutritional Information | 1./Energy Calorific value 138kcal 2./Protein Protein 8.0g 3./Total Fat Total Fat 2.0g 4./-Saturated Fat Unsaturated Fatty Acid 5./Trans Fat Trans Fatty Acid 6./Carbohydrate Carbohydrate 56.5g 7./-Sugar Carbohydrate 25.1g 8./Sodium Sodium 2700mg |
|
Allergy （Japan） |
None |
|
Allergy （Outside Japan） |
None |
| Seller | - |
| Manufacturer | OGURAYA CO.,LTD. |
| Place of manufacture | Osaka Japan |
| Countries to be sold | EU, UK, North America, Singapore, Malaysia, Philippines, Vietnam, Hong Kong, Taiwan, China |
| Exporting Countries | EU, UK, North America, Singapore, Malaysia, Philippines, Vietnam, Hong Kong, Taiwan, China |
| Available period | all year |
| Product Size | 35g：257×160×15(mm) 1kg:400×280×60(mm) |
| Product weight (net) | Professional use：1㎏ Retail Package：35g |
| Product weight (net) | 45g,1.1kg |
| Number of lots for export | 35g: 6 boxes (mixed load available) 1kg:1box |
| Number of cases | Professional use：12pcs Retail Package：10pcs |
| Case size | Professional use D：33cm／W：48.5cm／H:54.5cm Retail Package D：27cm／W:19.5cm／H:13.1cm |
| Case weight (net) | Professional use：12kg Retail Package：350g |
| Case weight (gross) | Professional use：13.5kg Retail Package：0.6kg |
Features of Oguraya Natural Dashi Kelp
Dashi kelp: Providing authentic taste with natural kelp
The choice of kelp greatly affects the taste of Japanese cuisine. It is no exaggeration to say that it is the most important ingredient in Japanese cuisine. For dashi kelp, we carefully select natural kelp that grows naturally in Hokkaido. Compared to cultivated kelp, natural kelp is characterized by its strong umami and rich flavor.
Featured Products
Manufacturer information
Specializing in natural kelp, an indispensable ingredient for Japanese cuisine since 1848
Oguraya
Natural kelp soup stock, salted kelp, yam and kelp
Founded in 1848 (the end of the Edo period), our strength lies in providing high quality kelp. We offer natural dashi kelp, salted kelp, yam kelp, oboro kelp, battera kelp, etc. for business and retail use.
For dashi kelp, we carefully select and stock natural kelp. In contrast to cultivated kelp, natural kelp has stronger umami and richer flavor. The choice of kelp greatly affects the taste of Japanese cuisine. It is no exaggeration to say that kelp is the most important ingredient in Japanese cuisine. Overseas, it is supported by many Japanese restaurants and supermarkets in Asia and the EU.
| Company name | OGURAYA CO.,LTD. |
|---|---|
| Location | Head office 1-6-12 Namba, Chuo-ku, Osaka 542-0076, Japan 0120-188-889 (10:30 - 18:30) Umeda Branch 4-7 Komatsubara-cho, Kita-ku, Osaka 530-0018, Japan 06-6312-1547 Sakai sales office (factory) 1-2-10, Minamishimizu-cho, Sakai-ku, Sakai-shi, Osaka 590-0005, Japan |
| Business Description | Manufacture and sale of dashi kelp, salted kelp, yam, battera, etc. |
| Number of employees | 41 |
| Capital stock | ¥30,420,000 |
| Web Site | http://www.ogurakonbu.co.jp/ |