Dried food, dried beans, canned food
soup stock made from konbu
The flavor of natural kelp is utilized and chopped into ultra-fine strips.
A blend of three types of natural kelp. You can make kombu dashi full of umami in 5 minutes with boiling water or 3 hours in the refrigerator with water. The chopped kelp used as dashi stock can be used as an ingredient.
| Part Number | 4993536741980(30g) |
|---|---|
| Product name | soup stock made from konbu |
| Name | Kombu Kelp |
| Raw material name | Kombu(Hokaido Japan) |
| Content volume | 30g,500g |
| Best before date | 1years |
| Storage method | Room temperature |
| Nutritional Information | 1./Energy Calorific value 152kcal 2./Protein Protein 8.3g 3./Total Fat Total Fat 1.7g 4./-Saturated Fat Unsaturated Fatty Acid 5./Trans Fat Trans Fatty Acid 6./Carbohydrate Carbohydrate 63.7g 7./-Sugar Carbohydrate 31.8g 8./-Sodium Sodium 2953mg |
|
Allergy （Japan） |
None |
|
Allergy （Outside Japan） |
None |
| Seller | - |
| Manufacturer | OGURAYA CO.,LTD. |
| Place of manufacture | Osaka Japan |
| Countries to be sold | EU, UK, North America, Singapore, Malaysia, Philippines, Vietnam, Hong Kong, Taiwan, China |
| Exporting Countries | EU, UK, North America, Singapore, Malaysia, Philippines, Vietnam, Hong Kong, Taiwan, China |
| Available period | all year |
| Product Size | 20g：150×225×25(mm) 500g:260×350×50(mm) |
| Product weight (net) | 30g,500g |
| Product weight (net) | 42g,530g |
| Number of lots for export | 30g: 1 box 500g: 1 box |
| Number of cases | 30g:60pc,500g:12pc |
| Case size | 30g:330×510×275(mm) 500g:330×510×275(mm) |
| Case weight (net) | 30g:1.8kg 500g:6kg |
| Case weight (gross) | 30g:2.3kg 500g:7.0kg |
Oguraya natural chopped kelp soup stock
Dashi kelp: Providing authentic taste with natural kelp
The choice of kelp greatly affects the taste of Japanese cuisine. It is no exaggeration to say that it is the most important ingredient in Japanese cuisine. For dashi kelp, we carefully select natural kelp that grows naturally in Hokkaido. Compared to cultivated kelp, natural kelp is characterized by its strong umami and rich flavor.
Featured Products
Manufacturer information
Specializing in natural kelp, an indispensable ingredient for Japanese cuisine since 1848
Oguraya
Natural kelp soup stock, salted kelp, yam and kelp
Founded in 1848 (the end of the Edo period), our strength lies in providing high quality kelp. We offer natural dashi kelp, salted kelp, yam kelp, oboro kelp, battera kelp, etc. for business and retail use.
For dashi kelp, we carefully select and stock natural kelp. In contrast to cultivated kelp, natural kelp has stronger umami and richer flavor. The choice of kelp greatly affects the taste of Japanese cuisine. It is no exaggeration to say that kelp is the most important ingredient in Japanese cuisine. Overseas, it is supported by many Japanese restaurants and supermarkets in Asia and the EU.
| Company name | OGURAYA CO.,LTD. |
|---|---|
| Location | Head office 1-6-12 Namba, Chuo-ku, Osaka 542-0076, Japan 0120-188-889 (10:30 - 18:30) Umeda Branch 4-7 Komatsubara-cho, Kita-ku, Osaka 530-0018, Japan 06-6312-1547 Sakai sales office (factory) 1-2-10, Minamishimizu-cho, Sakai-ku, Sakai-shi, Osaka 590-0005, Japan |
| Business Description | Manufacture and sale of dashi kelp, salted kelp, yam, battera, etc. |
| Number of employees | 41 |
| Capital stock | ¥30,420,000 |
| Web Site | http://www.ogurakonbu.co.jp/ |