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New high-mix

Snacks, sweets, and snacks

New high-mix

Biscuit

Part Number 211
Product name New high-mix         
Name Biscuit
Raw material name Graham Biscuit Vanilla: wheat flour (produced domestically), shortening, sugar, glucose, powdered sugar, whole wheat flour, vegetable oil and fat, wheat germ, salt, vanilla paste/expanding agent, flavoring (including egg and dairy ingredients), emulsifier (from soybean), carotene color Graham cookie chocolate: wheat flour (produced domestically), sugar, shortening, glucose, whole wheat flour, vegetable oil and fat, candy powder, quasi-chocolate, milk and other foodstuffs, wheat germ, salt, cocoa powder/expanding agent, flavoring, emulsifier (soybean origin) Chocolate cream sandwich: wheat flour (made in Japan), sugar, shortening, cocoa powder, lactose, lactose, high fructose corn syrup mixed with sugar, water syrup, salt, almond paste/expansion agent, flavoring, emulsifier (soybean origin) Lemon cream sandwich: wheat flour(made in Japan), shortening, sugar, sugar, glucose, vegetable oils and fats, lactose, water syrup, salt, lemon juice powder/expansion agent, flavoring, vitamin C, emulsifier (from soybean), carotene color, carotene color Strawberry cream sandwich: wheat flour(manufactured in Japan), sugar, shortening, glucose, vegetable oils and fats, lactose, milk and other foodstuffs, high fructose corn syrup mixed with sugar, malt extract, salt, strawberry powder, water syrup, yeast/expansion agent, vitamin C, emulsifier(including soybean) ), flavoring, red beet pigment, and
Content volume 230g
Best before date 300
Storage method Normal temperature
Nutritional Information Per 1 graham cookie vanilla (standard 14g): 71 kcal, 0.7g protein, 3.4g fat, 9.5g carbohydrate, 0.1g salt equivalent, per graham cookie chocolate (standard 14g): 71 kcal, 0.8g protein, 3g fat .3 g, 9.5 g carbohydrate, 0.1 g salt equivalent, 58 kcal protein, 2.4 g fat, 8.3 g carbohydrate, 0.09 g salt equivalent, 60 energy per sandwich (12 g standard) of a chocolate cream sandwich (12 g standard) kcal, 0.7g protein, 2.8g fat, 8.1g carbohydrate, 0.09g salt equivalent, per strawberry cream sandwich (standard 10g): 49kcal energy, 0.5g protein, 2.2g fat, 6.9g carbohydrate, 0.08g salt equivalent, per
Allergy
(Japan)
Wheat, eggs, milk, soybeans, (manufactured in a common facility with products containing peanuts, oranges, sesame, bananas, and apples)
Allergy
(Outside Japan)
Seller Eikou-Foods Co.,Ltd.
Manufacturer Takaraseika Co.,Ltd.
Place of manufacture Kanagawa Prefecture
Countries to be sold The country where the raw materials being used can be imported
Exporting Countries The country where the raw materials being used can be imported
Available period Year-round
Product Size
Product weight (net)
Product weight (net)
Number of lots for export commodity fee+More than 20 boxes combined by each manufacturer,(1 box of samples,shipping costs are paid by the customer)
Number of cases 16*1
Case size 258*500*248mm
Case weight (net) 258*500*248mm
Case weight (gross) 4.1kg

Manufacturer information

We work with over 600 manufacturers of confectionery, food and beverages!

Eikou-Foods Co.,Ltd.

OEM production is also possible with a network of partner factories across Japan!

We have handled more than 600 manufacturers across Japan! You're sure to find the product you want! You can get it in bulk!

Eikou-Foods Co.,Ltd.
Company name Eikou-Foods Co.,Ltd.
Location 6-3-23,kumata,higashisumiyoshi-ku,Osaka-City,Japan
Business Description Confectionery, food, beverages, and wholesale sales
Number of employees Total number of people, including head office and sales offices, 10
Capital stock 10 million
Web Site http://www.eikou-syokuhin.co.jp