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Cereal Blanc Original assort

Snacks, sweets, and snacks

Cereal Blanc Original assort

Biscuit

Part Number 215
Product name Cereal Blanc Original assort
Name Biscuit
Raw material name Vanilla cream: wheat flour (produced domestically), shortening, sugar, sugar, glucose, candy powder, wheat bran and wheat germ, vegetable oils and fats, roasted brown rice, oatmeal, corn flakes, high fructose corn syrup mixed with sugar, malt extract, milk and other main ingredients, salt, water syrup, vanilla paste, etc. Vanilla seeds paste/expanding agent, calcium carbonate, flavoring, emulsifier (including soybean), sodium ferrous citrate, maple cream: wheat flour (manufactured domestically), shortening, glucose, sugar, wheat bran, wheat germ, vegetable oils and fats, roasted brown rice, milk and other main ingredients, food products Oatmeal, cornflakes, maple sugar, high fructose corn flakes, high fructose corn syrup mixed with sugar, malt extract, salt, water candy/expanders, calcium carbonate, emulsifiers (including soy), flavors, sodium ferrous citrate, and
Chocolate cream: wheat flour (produced domestically), sugar, shortening, glucose, wheat bran and wheat germ, vegetable oils and fats, candy powder, quasi-chocolate, roasted brown rice, milk and other foodstuffs as main ingredients, oatmeal, cornflakes, high fructose corn flakes, high fructose corn mixed with sugar, malt extract, cocoa powder, salt. water candy/expanding agent, calcium carbonate, emulsifiers (including soy), flavors, sodium ferrous citrate, and
Content volume 214g
Best before date 365
Storage method Normal temperature
Nutritional Information Per 5 vanilla creams (55 g standard): 258 kcal energy, 3.7 g protein, 10.5 g fat, 38.2 g carbohydrate, 36.2 g sugar, 2.0 g dietary fiber, 0.5 g salt equivalent, 244 mg calcium, 4.0 mg iron, 5 maple creams (55 g standard): Energy 262 kcal, Protein 4.0 g, Fat 10.9 g, Carbohydrates 37.9 g, Carbohydrates 36.1 g, Dietary Fiber 1.8 g, Salt equivalent 0.5 g, Calcium 244 mg, Iron 3.7 mg, Per 5 pieces of chocolate cream (55 g standard): Energy 258 kcal, Protein 4.0 g, Fat 10.8 g, Carbohydrates 36.1 g, Dietary Fiber 1.8 g, Salt equivalent 0.5 g, Calcium 244 mg, Iron 3.7 mg, Per 5 pieces of chocolate cream (55 g standard): Energy 258 kcal, Protein 4.0 g fat 10.8 g, fat 10.8 g, carbohydrate 37.3 g, sugar 35.2 g, dietary fiber 2.1 g, salt equivalent 0.5 g, calcium 249 mg, iron 3.9 mg, and
Allergy
(Japan)
Wheat, milk, soybeans, (produced in a common facility with products containing eggs, peanuts, oranges, sesame, bananas, and apples)
Allergy
(Outside Japan)
Seller Eikou-Foods Co.,Ltd.
Manufacturer Takaraseika Co.,Ltd.
Place of manufacture Kanagawa Prefecture
Countries to be sold The country where the raw materials being used can be imported
Exporting Countries The country where the raw materials being used can be imported
Available period Year-round
Product Size
Product weight (net)
Product weight (net)
Number of lots for export commodity fee+More than 20 boxes combined by each manufacturer,(1 box of samples,shipping costs are paid by the customer)
Number of cases 15
Case size 260*480*270mm
Case weight (net) 260*480*270mm
Case weight (gross) 3.85kg

Manufacturer information

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Eikou-Foods Co.,Ltd.

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Eikou-Foods Co.,Ltd.
Company name Eikou-Foods Co.,Ltd.
Location 6-3-23,kumata,higashisumiyoshi-ku,Osaka-City,Japan
Business Description Confectionery, food, beverages, and wholesale sales
Number of employees Total number of people, including head office and sales offices, 10
Capital stock 10 million
Web Site http://www.eikou-syokuhin.co.jp