Drinks, water, alcoholic beverages
Use of Rousu kombu
Japan's first instant beverage. Not only is it great for drinking, but it's also great as a secret ingredient in various dishes!
|Product name||Kelp tea 45g|
|Name||powdered soft drink|
|Raw material name||Salt (manufactured in Japan), sugar, kelp, dextrin, seasoning (amino acids, etc.), coral calcium|
|Best before date||730 days|
|Storage method||normal or average or fixed temperature|
|Nutritional Information||Energy 4kcal / Protein 0.1g / Fat 0g / Carbohydrate 0.9g / Salt equivalent 0.8g|
|Seller||Osaka Gyokuroen CO.,LTD.|
|Manufacturer||Osaka Gyokuroen CO.,LTD.|
|Place of manufacture||Saitama (city)|
|Countries to be sold||North America, South America, Southeast Asia, Europe|
|Exporting Countries||North America, South America, Southeast Asia, Europe|
|Available period||all season|
|Product Size||92× 62φmm|
|Product weight (net)||45g|
|Product weight (net)||93g|
|Number of lots for export||Minimum 1|
|Number of cases||80 pieces|
|Case weight (net)||7.44kg|
|Case weight (gross)||8.3kg|
Features of Gyokuroen Kelp Tea
Use of Rousu kombu
The kelp that represents Japan is Rausu kelp. It is said to be the highest quality kelp, and is used for soup stock. This is a richly flavored product that uses a lot of that top-grade Rausu kelp.
Concealed flavor for various dishes
It is used as a secret ingredient in a variety of dishes. Typical examples are Japanese pasta and pickles, but it can be used as a secret ingredient in a variety of dishes!
Pursuit of Deliciousness
Pursuing hidden flavors in cooking
The history of kelp tea is not certain, but it seems that there was already in the Edo period. The boiling water is poured to the chopped kelp, it drinks, and after drinking it, it eats the kelp that became the dregs. It seems that it was liked as so-called flavored tea.
The kelp tea of the powder that we know well appeared in 1918. The person who made it is the founder of the GYOKUROEN, Mr. Umazou Fujita. Yes, the "kelp tea" of the GYOKUROEN is the originator of the powder kelp tea, at the same time, the kelp tea is also the originator of the instant beverage. In addition, green tea was also developed in 1930. The freeze-dried instant coffee was put on the market in 1938, so it was much earlier than that.
|Company name||Osaka Gyokuroen Co.,Ltd.|
|Location||6-9, Ajiwara-cho, Tennoji-ku, Osaka City,Japan|
|Business Description||Manufacture of powdered soft drinks|
|Number of employees||20|
|Capital stock||10 million|