Confectionery ingredients, bread ingredients
sweet strawberry red bean paste
Luxurious bean jam with the freshness of strawberries.
Named after the first letters of the words "red," "round," "big," and "good," the Amau strawberry has quickly become famous for its appearance and taste. The flesh of the strawberry is firm, but the strawberry has a lot of juice, so it is pureed and sparingly used to make Amaou strawberry bean jam, which has a freshness and a slight sourness that allows you to taste the "strawberry". The color is a little darker pink to match the rich and luxurious taste.
| Part Number | amaou-1 |
|---|---|
| Product name | sweet strawberry red bean paste |
| Name | - |
| Raw material name | - |
| Content volume | - |
| Best before date | - |
| Storage method | - |
| Nutritional Information | - |
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Allergy （Japan） |
- |
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Allergy （Outside Japan） |
- |
| Seller | Akanemaru Corporation |
| Manufacturer | Akanemaru Corporation |
| Place of manufacture | Osaka, Japan 13-15, Omichi 2-chome, Tennoji-ku, Osaka-shi, |
| Countries to be sold | Please contact us. |
| Exporting Countries | Please contact us. |
| Available period | all year |
| Product Size | - |
| Product weight (net) | - |
| Product weight (net) | - |
| Number of lots for export | - |
| Number of cases | - |
| Case size | - |
| Case weight (net) | - |
| Case weight (gross) | - |
Akanemaru continues to focus on delivering delicious bean jam.
High quality azuki beans are used for the best taste.
Akanemaru selects azuki beans based on the following four points: ""good taste,"" ""low pesticide use,"" ""stable harvest,"" and ""Erimo type*. At Akanemaru, we do our best to deliver the highest quality red bean paste by using azuki beans that are carefully selected not only for their origin but also for their variety and grade.
Not all of the azuki beans used at Akanemaru are of the ""Erimo"" variety.
Safety.
The beans used at Akanemaru are healthy beans with as low a level of pesticides as possible. All beans have been certified for pesticide residues. The beans also undergo a rigorous 14-step sorting process (link to sorting process) to prevent foreign substances from entering the beans. All lots are tested for pesticide residues. Only beans that have passed the tests are used. In addition, a person in charge of the quality control office conducts a bacteria test on all lots at the in-house laboratory. We have also installed metal detectors to prevent metal contamination.
Our special manufacturing method
Azuki beans, the main ingredient of red bean paste, are an agricultural crop, so the water absorption rate and other conditions vary from lot to lot. Therefore, it is necessary to adjust the boiling time little by little, which can be a hardship, but this is the part of the process where the craftsmanship of many years can be utilized, so I sharpen my senses and manufacture with all my heart.
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Manufacturer information
For 80 years, Akanemaru has been focusing on anko. Akanemaru, a long-established bean jam maker in Shitennoji, Osaka.
Akanemaru Corporation
With the motto, "Bringing more delicious bean jam to more people," we strive to make bean jam every day.
Akanemaru is proud of its low-sugar sweet bean paste. Akanemaru's Anko is proud of its "low-sugar An" which is light and elegantly tasty.Our products are widely sold not only to bakeries and Japanese confectionary stores, but also to Western confectionary stores and welfare facilities.
| Company name | Akanemaru Corporation |
|---|---|
| Location | Head office Osaka, Japan 543-0052 13-15, Omichi 2-chome, Tennoji-ku, Osaka-shi, Osaka TEL: 0120-506-108 FAX: 06-4303-3056 (Reception: 9:00 - 17:00) Tokyo Branch 215 Kamihikona, Misato City, Saitama Prefecture TEL: 048-953-6781 FAX: 048-953-6782 |
| Business Description | Sales of bean jam, Japanese and Western sweets, and bread |
| Number of employees | --- |
| Capital stock | --- |
| Web Site | https://www.akanemaru.co.jp/ |