List of exhibiting companies
We work with over 600 manufacturers of confectionery, food and beverages!
OEM production is also possible with a network of partner factories across Japan!
We have handled more than 600 manufacturers across Japan! You're sure to find the product you want! You can get it in bulk!
Pursuit of Deliciousness
Osaka Gyokuroen Co.,Ltd.
Pursuing hidden flavors in cooking
The history of kelp tea is not certain, but it seems that there was already in the Edo period. The boiling water is poured to the chopped kelp, it drinks, and after drinking it, it eats the kelp that became the dregs. It seems that it was liked as so-called flavored tea. The kelp tea of the powder that we know well appeared in 1918. The person who made it is the founder of the GYOKUROEN, Mr. Umazou Fujita. Yes, the "kelp tea" of the GYOKUROEN is the originator of the powder kelp tea, at the same time, the kelp tea is also the originator of the instant beverage. In addition, green tea was also developed in 1930. The freeze-dried instant coffee was put on the market in 1938, so it was much earlier than that.
Specializing in natural kelp, an indispensable ingredient for Japanese cuisine since 1848
Natural kelp soup stock, salted kelp, yam and kelp
Founded in 1848 (the end of the Edo period), our strength lies in providing high quality kelp. We offer natural dashi kelp, salted kelp, yam kelp, oboro kelp, battera kelp, etc. for business and retail use. For dashi kelp, we carefully select and stock natural kelp. In contrast to cultivated kelp, natural kelp has stronger umami and richer flavor. The choice of kelp greatly affects the taste of Japanese cuisine. It is no exaggeration to say that kelp is the most important ingredient in Japanese cuisine. Overseas, it is supported by many Japanese restaurants and supermarkets in Asia and the EU.
Established in 1869, offering high quality tea, matcha, and tea sweets
Tea One Way" Ujien
Ujien will continue to contribute to people's health, healing of the mind, and enrichment of their lives, based on the knowledge and experience we have gained through our "single-minded commitment to tea" since our establishment in Yamashiro, Kyoto, the birthplace of tea, and using the sensitivity we have refined in Shinsaibashi, Osaka, the commercial capital of Japan. In addition to the sale of delicious teas, we also sell tea sweets, coffee shops, Japanese cafes, matcha bars, and other food and beverage businesses in Japan and overseas, as well as overseas franchises.
For 80 years, Akanemaru has been focusing on anko. Akanemaru, a long-established bean jam maker in Shitennoji, Osaka.
With the motto, "Bringing more delicious bean jam to more people," we strive to make bean jam every day.
Akanemaru is proud of its low-sugar sweet bean paste. Akanemaru's Anko is proud of its "low-sugar An" which is light and elegantly tasty.Our products are widely sold not only to bakeries and Japanese confectionary stores, but also to Western confectionary stores and welfare facilities.
Sesame Roastery since 1883 in Osaka
Great Family Sesame Roastery
Sesame seed manufacturer in Osaka, since 1883. Our roasting process, which determines the taste of sesame, is unique, and we are able to produce fragrant sesame seeds that no other company can. We produce roasted sesame,ground sesame, sesame paste, sesame oil, furikake, etc. We exports those products to more than 10 countries and a lot of world wide chefs love our sesame.